Elaine

Who has time for long posts anyway? We keep things short and snappy here, with a curated selection of the bite-sized information about Southeast Asian art.

Elaine Chiew is the editor/compiler of Cooked Up: Food Fiction From Around the World (New Internationalist, 2015). She has won prizes for her short fiction and also been shortlisted in numerous other U.S. and U.K. competitions. Her most recent stories can be found in East of the Web and Unthology 10 (Unthank Books, 2018). She has an M.A. in Asian Art History at Lasalle College of the Arts and is currently based in Singapore.