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Plates

Participatory Art in the time of a Pandemic: The Little Old Cooking Club That Could

September 26, 2020 ─ Pauline Gan

Food And Participatory Art in the time of a Pandemic: The Little Old Cooking Club That Could

Artist Recipe: Sopheap Pich’s “Toeuk Kroeung” (Spiced Water)

September 5, 2020 ─ Pauline Gan

Cambodian Toeuk Kroeung Recipe

Spanking a Pomegranate to Your Tart’s Desire

August 15, 2020 ─ Michelle Lim

Spanking a Pomegranate to Your Tart's Desire - Eating With Our Eyes, Ears & Mouth

Heman Chong’s Peanut Congee (for Starving Artists)

July 7, 2020 ─ Pauline Gan

Heman Chong's Peanut Porridge Recipe

Ezzam Rahman’s Daging Satay Goreng

May 23, 2020 ─ Pauline Gan

Chand Chandramohan’s Coconut Chutney

April 21, 2020 ─ Pauline Gan

A Three Way with Snails

December 3, 2019 ─ Tamaryn Kong

An Uncommon Touch

November 13, 2019 ─ Michelle Lim

Ila’s Ikan Pais

November 6, 2019 ─ Pauline Gan

Ise’s Sira Pisang (Sweet Glazed Bananas)

July 6, 2019 ─ Pauline Gan

The Hunger Games

March 26, 2019 ─ Pauline Gan

Weixin Quek Chong’s Botanical Salad

January 8, 2019 ─ Pauline Gan